Opened in October 2009 as the first new building constructed on the historic Bund in over 60 years, The Peninsula Shanghai brings world-renowned Peninsula standards of luxury back to a city its parent company, The Hongkong and Shanghai Hotels, Limited, has been associated with since the 1920s — offering Shanghai’s largest guestrooms, the city’s highest staff-to-guest ratio, and critically acclaimed Michelin star-rated restaurants in a landmark 14-storey Art Deco tower. The Peninsula Shanghai harmonises effortlessly exquisite Art Deco-inspired interiors with contemporary comforts — equipped with extraordinary facilities, world-class services and five restaurants and bars, a full-service spa, an indoor swimming pool, and the two-storey Peninsula Arcade showcasing over 25 high-end luxury brands.
At the literal and figurative heart of the hotel and the meeting place of the city, The Lobby serves a wide variety of all-day international à la carte dishes beneath soaring ceilings and crystal chandeliers. The restaurant’s most iconic offering, however, is its signature Peninsula Afternoon Tea, featuring tiered trays of delicious sweets and savouries, scones with clotted cream, and artisanal teas. The daily ritual is enlivened by jazz music from live performers.
Yi Long Court is a Michelin-starred Cantonese table in Shanghai, where Chef Jacky Zhang works from a foundation of tradition with refinement and control.
Grounded in time-honoured cooking techniques and ingredients, the menu reflects a disciplined approach to Cantonese cooking, set within a dining room inspired by the grand residences of 1920s Shanghai.
Set high above the Bund, Sir Elly’s pairs a more contemporary expression of Northern Italian cuisine with expansive views across the Bund coupled with an atmosphere that promises a memorable experience
Chef Eugenio Cannoni works from his Piedmont heritage, reinterpreting tradition with a lighter touch, a more defined perspective and commitment to sourcing seasonal ingredients. The result is an experience that balances innovation, cross-cultural ingenuity and a deep, soulful connection to ‘la cucina Italiana’.
Step into Shanghai’s best view with a sweeping perspectives of the Huangpu River and Pudong skyline, Sir Elly’s Terrace offers a relaxed, open-air destination above the city. Cocktails and small plates by Chef Eugenio Cannoni carry the experience from sunset into the night, as the atmosphere builds into a lively after-dark scene.
The Compass Bar invites guests to settle in or step out, with spaces that move between velvet-lined interiors and an open garden terrace. Classic cocktails and light bar fare are served throughout, with the interior shaped by travel artefacts and a statement fireplace. Settle in on the terrace for a quieter escape in the heart of the city.
Guests who prefer to dine in the comfort and privacy of their rooms can enjoy an array of delicious, freshly prepared dishes from the Room Service’ menu. From lavish Western breakfasts to traditional Chinese specialties to decadent desserts and kids’ favourites, the world-class culinary offerings are available around the clock.
The Peninsula Spa is over 1,250 sq m (13,455 sq ft) of pure indulgence for the mind and body – from holistic healing treatments to state-of-the art modern therapies.
Tel
+86 21 2327 6599
Hours
10:00 am – 10:00 pm
Make use of the Fitness Centre’s top-of-the-range cardio and strength training machines by Life Fitness with built-in individual televisions, together with free weights.
Tel+86 21 2327 6599
Hours
24 Hours
The Peninsula Shanghai’s indoor heated swimming pool is with its adjoining outdoor terrace, which is perfect for laps or simply a refreshing dip at your leisure.
Tel
+86 21 2327 6599
Hours
6:00 am – 10:00 pm
