Six Senses Zil Pasyon occupies the northern tip of the private granite island of Felicite, around 55 kilometres north-east of Mahe and close to Praslin and La Digue. Much of the roughly one-square-mile island is protected national park, characterised by dramatic granite boulders and beaches including La Penice. The resort comprises 30 pool villas across categories such as Hideaway, Panorama, Oceanfront, Pasyon and Signature, plus three private residences, all positioned on the granite cliffs for privacy and uninterrupted ocean views. Villas include their own wine cellars and 24-hour butler and in-villa dining service. Six distinctive dining venues draw on Creole, Indian Ocean, African, French and Asian influences, and the Six Senses Spa, set among the island’s granite boulders, offers holistic treatments inspired by local flora and fauna.
The resort’s main dining venue, open for breakfast, lunch and dinner, with European, African and Asian influences including Creole lobster and grilled seafood.
A seaside restaurant serving wellness-inspired, meat-free seafood dishes using organic ingredients grown on the island, prepared in an open kitchen.
An oceanfront bar serving coconut mojitos and cocktails, with beachside hammocks for relaxed drinking.
An intimate, personal dining experience with the resort’s culinary team.
A private dining venue centred around the resort’s wine cellar for intimate meals.
A spa nestled among the island’s granite boulders, with five individual treatment villas, sauna and steam rooms, and an elevated open-air saltwater pool with sundeck.
A dedicated pavilion for yoga and meditation sessions that complements personal wellness journeys.
