A stylish eatery where Peruvian flair meets Athenian sophistication. Perfect for relaxed lunches, refined dinners, and crafted cocktails in a beach club setting.

Celebrity chef Ettore Botrini puts an Italian twist on Greek cuisine, with elevated day-to-night dining inspired by treasured family recipes.

Sumosan promises an alfresco dining experience where refined flavours, creative energy, and beachside elegance come together effortlessly.

Combining the Greek words ‘elies’ and ‘alas’ – meaning ‘olives’ and ‘salt’ – Alelia’s fragrant cocktails are infused with the essence of Athens.