A historic palace set within a 13-hectare Mediterranean park overlooking Pampelonne Bay. Château de La Messardière offers 86 rooms and suites with Provençal-inspired interiors, terraces and sea, garden or estate views. Dining spans Mediterranean, Japanese-Peruvian and Pan-Asian cuisine, while the Airelles Spa provides more than 1,000 square metres of wellness facilities and treatments.
The main dining venue offering breakfasts and Mediterranean buffets on the terrace.
A Mediterranean restaurant with refined cuisine and sea views.
A seasonal Parisian-inspired dining concept at the château.
Japanese-Peruvian cuisine in the style associated with Chef Nobu Matsuhisa.
An intimate Pan-Asian restaurant inspired by the Pan Deï Palais culinary heritage.
A Pampelonne beach club combining seaside relaxation with Provençal cuisine by Jean-François Piège.
The hotel’s signature cocktail bar.
A seasonal pastry experience by Cédric Grolet.
A more-than-1,000-square-metre wellness centre.
Advanced skincare and wellness treatments using Valmont expertise.
Regenerative and high-performance treatments by Laboratoires Botanique Avancée.
Indoor swimming pool within the spa.
Nine private treatment rooms.
A steam room within the spa.
A sauna within the spa.
Fitness facilities for guest workouts.
Signature massages created in consultation with an osteopath.
Bespoke hair-care services including the Metodo Cut.
Exclusive rituals inspired by Venetian heritage.
