Mandarin Oriental, Bodrum is the undisputed crown jewel of the Turkish Aegean, perched above Paradise Bay (Cennet Koyu) on the northern coast of the Bodrum Peninsula with sweeping views over the crystal-clear waters of the Aegean Sea. The resort has earned Bodrum’s only Forbes Five-Star rating for three consecutive years and received the prestigious Michelin One Key distinction, as well as recognition among the 25 Best Resorts in Europe by Condé Nast Traveler 2024 Readers’ Choice Awards. Opened in 2014 and designed by award-winning architects WATG, the resort features 59 guest rooms, 24 suites, 13 villas, and 34 apartments across 124 keys, all with terraces or balconies and floor-to-ceiling windows framing panoramic Aegean views. The dining programme is unmatched on the peninsula — Hakkasan brings world-famous modern Chinese cuisine and first-class mixology, GAIA delivers Greek-Mediterranean spirit, Gigi Bodrum celebrates joie de vivre, and the Blue Beach Club anchors the resort’s two private sandy beaches. The Mandarin Oriental Spa, aquatic centre with scuba diving, two tennis courts, and a full wellness programme complete this extraordinary retreat. Seasonal resort open April to October.
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From the comfort of your luxurious sun lounger or private cabana, soak up spectacular views from this beachside location and savour a leisurely lunch or snack. Enjoy favourites such as Turkish Kebap, doner, pizza, homemade ice cream and refreshing cocktails, without ever having to leave the beach.
10am – 7pm
Lunch
12pm – 6pm
Ferdi Baba offers a special culinary experience overlooking the azure waters of the Aegean Sea in a stylish atmosphere. Bringing together the fresh and delicious flavours of Aegean cuisine, Ferdi Baba masterfully combines the highest quality ingredients with traditional techniques to offer guests signature dishes and extraordinary cocktails. The menu promises a unique tasting experience for everyone looking for delicious seafood.
Hours
6pm – midnight
Overlooking the Aegean Sea, the experience unfolds in harmony with its surroundings, where long days transition seamlessly into warm, vibrant evenings. Part of GAIA’s continued presence across the Mediterranean, the Bodrum residency reflects a natural alignment with destinations defined by sea, light, and a shared appreciation for gathering. Rooted in seasonality and simplicity, the menu draws inspiration from across Greece, offering a selection of dishes designed to be enjoyed together, in a setting shaped by ease and understated elegance. Open throughout the summer season, GAIA at Mandarin Oriental, Bodrum invites guests to experience a way of dining that is both timeless and contemporary, where atmosphere, flavour, and hospitality come together effortlessly.
Opening
June
Set on a private beach along the Turkish Riviera, Gigi offers a refined setting for relaxed, day-to-night dining and effortless seaside living. Following a successful debut, the destination continues its journey alongside Paris, Saint-Tropez, Dubai, Rome, and soon Miami. Conceived with architect Hugo Toro as a private Italian beach house, Gigi Bodrum blends Mediterranean spirit, design-led elegance, and the art of la dolce vita – from sunlit lunches to golden evenings by the sea.
Seasonal Closure
Until June
Turkish delights and assorted sweets.
Nestled within resort, you can indulge in breathtaking views while experiencing the delicacies of Hafiz Mustafa 1864.
Known for their meticulously crafted Turkish delights, baklavas, puddings, teas, coffees and a variety of other sweets, Hafiz Mustafa 1864 delivers an unforgettable taste experience.
Each sweet embodies the mastery and quality achieved through years of expertise, combining traditional recipes with attention to detail.
Hours
10am – 12am
Setting the benchmark for modern high-end Cantonese cuisine and impeccable service, Hakkasan’s menu mainly consists of dishes to share, providing a truly exceptional tasting experience for its guests. Fusing traditional Chinese elements with modern aesthetics to create stunning interiors, Hakkasan features exclusive musical acts for a refined entertainment experience in the sophisticated bar atmosphere, adding vibrance to the mesmerizing jewel of Bodrum Peninsula, Mandarin Oriental, Bodrum.
Bar
5pm – 1am
Dinner
7pm – 11.30pm
This summer, Maison Revka brings its signature French elegance and Slavic-inspired charm to the Aegean at Mandarin Oriental, Bodrum. Offering a refined culinary journey, classic Slavic dishes are reimagined with the finest ingredients, creating an unforgettable dining experience. Known for its prestigious locations in Paris and Saint-Tropez, Maison Revka invites guests to enjoy relaxed lunches by the sea, sunset cocktails on the terrace, and elegant dinners with breathtaking views.
Pool Bar Restaurant serves an array of poolside favourites alongside a range of fresh juices, house made ice cream and sorbets, and fun innovative cocktails. A special children’s dining area located beside a uniquely designed family pool and play area offers fun activities and special menus.
Lunch
12pm – 6pm
Bar
10am – 6pm
Overlooking uninterrupted views of the Aegean Sea and surrounded by nature, ROKA offers an intimate, dinner-only experience at Mandarin Oriental, Bodrum, from May to October. Serving Japanese Robatayaki cuisine, the dishes are prepared over an outdoor robata grill at the heart of the restaurant, served alongside impeccably presented sushi and sashimi. With handcrafted cocktails and a vibrant atmosphere, ROKA blends the natural beauty of the coast with the artistry of Japanese cuisine for an exceptional dining experience.
Seasonal Closure
Until 20 May
Influenced by the Turkish tradition of fresh, flavourful food in a family-friendly setting, our atmospheric restaurant offers diners the chance to dine inside and out, with the option of joining tables together for big gatherings. Open for breakfast, the restaurant specialises in delicious local cuisine with a Mediterranean flair.
Breakfasts are particularly renowned, featuring everything from freshly baked breads and pastries to eggs, home-made yoghurts, cheese, fresh fruit and a range of coffees and teas.
Breakfast
7am – 11am
Lunch
11am – 5pm
Dinner
5pm – 11pm
Vakko Chocolate is created with exceptional formulas generated by Swiss chocolate experts, while Vakko Patisserie offers an elegant take on the French pastry experience. Vakko Ice Cream with a refreshing experience with light, healthy and nutritious flavors, and Vakko Delight presents the perfect accompaniment to high tea with delicious cookie varieties.
The Spa at Mandarin Oriental, Bodrum, is a serene retreat on Turkey’s Aegean coast, blending luxury with traditional Turkish hospitality. Offering stunning sea views, meticulously designed treatment rooms, and cutting-edge wellness techniques, the spa provides a holistic experience for both relaxation and revitalization. Whether enjoying a traditional hammam or a personalized wellness program, guests are immersed in transformative healing and tranquility.
Indulge in luxurious experiences that combine traditional Hammam rituals with modern wellness techniques, using soothing essences and advanced skincare products. Each treatment is tailored to rejuvenate your body and soul in a serene, Aegean-inspired setting, ensuring a blissful escape that harmonises mind, body, and spirit.
Rediscover yourself inner strength with yoga or meditation classes that enhance strength, balance, and flexibility. All classes are customised with personal instruction and guided by our specialised instructors. Additionally, personal training services are available to help you achieve your fitness goals with tailored programs designed by our expert trainers.
