Anantara Dhigu Maldives Resort is a family-friendly, 110-villa retreat on Dhigufinolhu Island in South Male Atoll, around 30 to 35 minutes by speedboat from Velana International Airport. Villas and suites are set on the beach or over water, with sunrise and sunset aspects and two-bedroom options for larger families. Dining highlights include the signature Sea.Fire.Salt grill and Italian restaurant Terrazzo, while guests also have reciprocal dining access to sister resort Anantara Veli, a short pontoon ride away.
Signature restaurant on the water’s edge serving grilled seafood and premium meat cuts alongside 14 different types of salt.
All-day dining restaurant with international buffet breakfasts and themed dinners.
Poolside restaurant serving Italian cuisine for lunch and dinner.
Crafted drinks overlooking the azure waters
Drinks
Open from 5:00 PM until late. Exclusively for guests 18 years and above
Modern Japanese cuisine.
Japanese
Dinner: 6:30 pm – 10:00 pm
Teppanyaki: 6:30 pm & 8:30 pm slots
Advance reservation is required for Origami and Teppanyaki
Located at Anantara Veli. Family bookings from Dhigu permitted from 6:30pm – 9:30pm
Poolside drinks and small plates.
Drinks Light bites
Bar: From 10:00 am till late
Light Lunch: 10:00 am – 4:00 pm
Dinner: 6:30 pm – 10:00 pm
Open exclusively for guests 18 years and above
Overwater spa offering a range of treatments amid views of the surrounding lagoon.
