An all-season escape on Shanghai’s vibrant fringe, Amanyangyun is the culmination of an ambitious feat of architectural and ecological conservation. Amid a flourishing forest of 1,000-year-old camphor trees rescued and relocated brick-by-brick from Fuzhou in Jiangxi Province, 11 re-mastered Ming and Qing Dynasty Antique Villas sit alongside 24 contemporary Ming Courtyard Suites designed by the late Kerry Hill. On 140 pristine hectares, guests can cycle past storied stone villas to a tea house or art gallery, dine at five signature restaurants, and delve deeper into holistic wellbeing at the comprehensive Amanyangyun Spa & Wellness Centre. At the resort’s heart lies Nan Shufang, a cultural centre dedicated to revealing China’s rich heritage through calligraphy, painting and tea ceremonies.
Amanyangyun’s Italian restaurant concept, serving dishes with restrained descriptions that reveal complex flavours and eclectic plating in a lakeside setting.
Serving Jiangxi cuisine alongside broader Chinese specialities, Lazhu offers a fine dining experience overlooking a bamboo grove, with some recipes drawn from cookbooks over a thousand years old.
Named after the traditional pots that historically warmed Chinese homes, Yin Lu is set in a bamboo grove with lakeside views, celebrating the Chinese tradition of hot pot in Cantonese style.
An elegant space for cocktails, afternoon tea and light bites, alongside a dedicated cigar lounge.
A sanctuary for brewing and drinking tea, Bei TeaHouse celebrates one of China’s most popular rituals.
Set around an impressive central courtyard and spanning 2,840sqm, one of the largest and most comprehensive spas in Shanghai, offering eight single treatment rooms and two double spa suites, its ethos inspired by the resort’s name, “Yang Yun,” meaning “nourishing cloud.”
Dedicated Banya and Hammam Spa Houses offer traditional Russian and Middle Eastern bathing rituals alongside a Tea Lounge, sauna, plunge pool and Jacuzzi.
