Kona Village, A Rosewood Resort is a luxury oceanfront retreat located on the beautiful Kona Coast of Hawaii’s Big Island. Inspired by traditional Hawaiian culture and natural surroundings, the resort features spacious standalone hales, breathtaking ocean views, and immersive island experiences. Guests can enjoy authentic Hawaiian hospitality, wellness treatments, fine dining, water adventures, and peaceful beachfront relaxation in an exclusive tropical setting.
This June, Kona Village welcomes acclaimed Chef Kevin Fink of Texas’ renowned Emmer & Rye Hospitality Group, the team behind some of Austin and San Antonio’s most beloved restaurants.
Over Fourth of July weekend, Kona Village welcomes award‑winning craft cocktail luminary Julie Reiner of New York City’s iconic Clover Club and Milady’s.
Celebrate the 4th of July island-style on the beachside Kīpuka Nanea lawn with activities for the whole ʻohana, classic BBQ favorites, and festive desserts.
This August, Kona Village welcomes The Peach Crease Club, the debut collaboration from celebrated bar veterans and husband‑and‑wife duo Alex Jump and Stuart Jensen.
This October, Kona Village welcomes Rubén Rolón of Dallas’ Bar Colette, a 2025 James Beard Foundation finalist, for a pop‑up at Shipwreck Bar and Island Roots.
This September, Kona Village welcomes Flour + Water Co‑Chefs Thomas McNaughton and Ryan Pollnow, who bring their signature Neapolitan‑style pizzas reimagined with Kona Village flair.
This October, Kona Village welcomes Rubén Rolón of Dallas’ Bar Colette, a 2025 James Beard Foundation finalist, for a pop‑up at Shipwreck Bar and Island Roots. Rolón brings his quietly dazzling, travel‑inspired cocktails to Hawaiʻi.
This November, Tokyo’s Bar BenFiddich, named to The World’s 50 Best Bars, pops up at Shipwreck Bar. Helmed by Hiroyasu Kayama, the experience brings his inventive, farm‑driven cocktails from the intimate 17‑seat bar in Shinjuku to the shores of Kona.
This December, Kona Village welcomes Chef Dustin Valette of Healdsburg’s Valette for a special weekend residency. Drawing inspiration from Hawaiʻi Island’s local farms, Valette blends his culinary perspective with the flavors, traditions, and warm hospitality of the Islands.
