COMO Maalifushi is a secluded private island resort in the Maldives, located in the remote Thaa Atoll in the southern Maldives — a region known for its pristine coral reefs, turquoise lagoons, and white-sand beaches — providing numerous opportunities to explore the region with instruction in sailing, diving, and seasonal surfing. The 59 suites and villas at COMO Maalifushi, designed by Koichiro Ikebuchi, are spacious and clean, reflecting the island’s tranquility — some surrounded by tropical vegetation with gardens intended for leisure and play, while others have private swim-up terraces and sit over the sea.
Set along the shores of Madi, discover a series of themed dinners celebrating global flavours—from Indian classics to ocean-fresh feasts.
Mondays from 7.00pm to 10.00pm Flavours of India Discover the vibrant flavours of India, thoughtfully curated to showcase the richness and diversity of regional cuisine
Mondays from 7.00pm to 10.00pm
‘Madi’ means ‘manta ray’ in the local Dhivehi language and features menus inspired by the region’s tropical produce and abundant seafood.
Opening Hours
Breakfast: 7.00am to 10.30am
Dinner: 6.30pm to 10.00pm
Tai showcases sustainable seafood from the Indian Ocean prepared with Japanese techniques. Dishes include sushi rolls, tempura, fish and steak cooked over charcoal, noodles and rice. For beverages, Tai also serves Japanese whiskies, soju, sochu and umeshu.
Opening Hours
Lunch from 12:00pm to 3:00pm; Closed on Fridays
Sunset drinks from 5:00pm to 7:00pm; Closed on Fridays
Dinner from 7:00pm to 10:00pm; Closed on Fridays
Thila serves cuisine from Madi restaurant, as well as beverages around a warmly lit angular bar. Cocktails include classics alongside island creations with notes of lemongrass, basil, honey melon and more. Non-alcoholic drinks are also provided, with mocktails that are just as artful as their alcoholic counterparts.
Opening Hours
11.00am to 11.00pm; daily
Lunch: 12.00pm to 4.00pm; daily
A World of Flavour
Dine around the island, with inspiring menus, homemade snacks, and a selection of wines and beverages included throughout your stay.
At COMO Maalifushi, dining can be a totally intimate affair, from gourmet meals on your villa deck, to picnics on an uninhabited island, and candlelit dinners on the beach. All private meals are prepared by our chefs and served by butlers.
COMO Shambhala Kitchen is a healthful cuisine concept full of flavour with an emphasis on plant-based nutrition. In the Maldives, our chefs make use of the tandoor, a type of Indian oven that allows for fat-free cooking. COMO Shambhala Kitchen is served at Madi, and on our in-room dining menus.
Enjoy wellness in the Maldives at COMO Shambhala Retreat, where the sea breeze blows through our open-air yoga pavilion, and our overwater treatment rooms look toward blue horizons. This is the island home to our award-winning approach to holistic wellness.
