Vakkaru Maldives is a private-island resort set within the Baa Atoll UNESCO Biosphere Reserve, reached by a 25 to 30-minute seaplane flight from Velana International Airport. The island’s 113 beach and overwater villas and suites carry an earthy, contemporary aesthetic across ten accommodation styles, from Beach Bungalows to a four-bedroom Overwater Pool Residence. Guests can dive the Biosphere Reserve’s coral gardens, unwind at the overwater Merana Spa, or dine across four restaurants and two bars, including a dedicated wine cellar.
Main restaurant offering global cuisine with a Maldivian twist, served at breakfast and dinner in an indoor-outdoor setting.
Hidden within tropical greenery, Onu serves vibrant Asian flavours in a striking bamboo dining pavilion with an open kitchen.
An elegant open-air grill by the beach, serving premium cuts and fresh seafood cooked over fire as the sun sets over the ocean.
A lively Italian restaurant by the pool, where relaxed lunches, poolside bites and elegant evening dining celebrate authentic flavours.
A laid-back poolside lounge serving tropical cocktails and light bites from morning to sunset beside the main pool.
An overwater lounge for creative cocktails, sushi and Asian tapas, with sweeping lagoon views and unforgettable sunsets.
An intimate teppanyaki counter where chefs cook with precision and theatre, creating an interactive dining experience around the grill.
An award-winning wine cellar showcasing one of the Maldives’ finest collections, with tastings and pairings guided by our expert sommelier.
Overwater spa offering treatments in rooms with ocean views and a focus on relaxation and serenity.
