JW Marriott Maldives Kaafu Atoll Island Resort is the brand’s second Maldivian property, set within the Emboodhu Finolhu lagoon of Kaafu Atoll and reached by a 15-minute speedboat ride from Velana International Airport. Designed by Turkish architect Cuneyt Bukulmez of Atolye4N and inspired by traditional Gedhoru island homes, the resort offers 80 private pool villas, including 47 overwater. Dining spans seven venues covering South American, Japanese-Peruvian and Indian Ocean fusion cuisine, and the overwater Spa by JW is the first in the Maldives to feature BABOR skincare treatments.
A charming deli and patisserie blends visual artistry with exquisite flavors. Indulge in handcrafted delights, from decadent chocolates and delicate macarons to rich truffles, luxurious cakes, and flaky pastries—each crafted to enchant the senses.
Signature steakhouse serving South American-style dishes and premium cuts.
Restaurant serving Indian cuisine.
Restaurant and bar serving Japanese-Peruvian fusion craft cocktails and dishes.
Farm-to-table restaurant using ingredients harvested from the on-site JW Garden.
This beachfront restaurant in the Maldives celebrates the resort’s innate flair for catering to a wide range of discerning tastes with its international menu featuring fresh and inspiring ingredients paired with panoramic views awaken the senses.
Overwater spa with six treatment rooms, a steam room, sauna, whirlpool and relaxation pavilion, featuring BABOR skincare treatments.
