Four Seasons Resort Maldives at Landaa Giraavaru occupies a 44-acre island wilderness within the Baa Atoll UNESCO World Biosphere Reserve, reached by a scenic seaplane flight from Male. The resort features 103 thatched beach and overwater villas and suites across 18 categories, designed by Sri Lankan architect Murad Ismail using traditional Maldivian building techniques. Dining spans nine restaurants and bars, including Michelin-recognised Italian cuisine at Blu Beach Club and Levantine flavours at Al Barakat. Wellness is led by AyurMa, an award-winning Ayurvedic wellness haven with Panchakarma detox programmes and Yoga Therapy, while the Marine Discovery Centre and Turtle Rehabilitation Centre support the resort’s conservation programmes. Landaa Giraavaru is especially recommended for families drawn to its thriving marine environment and manta ray, dolphin and whale shark encounters.
A legendary all-day hangout for Italian favourites and spectacular sunsets, with a dinner menu by Michelin-distinguished Chef Nino Di Costanzo, poolside cabanas, Neapolitan pizza and gelato.
An overwater restaurant capturing the essence of the Eastern Mediterranean, developed in cooperation with Beiruti chef Aline Kamakian’s renowned restaurant, Mayrig.
Three thatched-roof dining pavilions separated by reflecting ponds, serving Asian and regional specialties from a tandoor and curry kitchen alongside a teppanyaki counter.
A beachfront grill serving fresh catch of the day alongside organic and prime-cut meats, salads and Asian dishes.
A relaxed overwater bar with an oceanbound deck, comfortable cushions, signature frozen margaritas and tapas-style plates overlooking lemon sharks and reef fish.
A luxury beachfront bar serving exotic juices, tropical cocktails and sparkling Prosecco overlooking the lagoon.
An overwater lounge on Al Barakat’s lower level, open to the sea, serving cocktails, Turkish coffee and shisha beneath ornate lanterns.
Wine, cocktails and tropical drinks served throughout the day, alongside salads, sandwiches and lighter fare.
An extensive in-room dining menu available day or night for romantic dinners, group meals or a quiet evening in.
An award-winning wellness haven built around four pillars: Ayurveda, Yoga Therapy, Wellness and Planetary Wellbeing, staffed by a multi award-winning team of Ayurvedic doctors, naturopaths and yoga therapists.
Ayurveda’s signature 14- to 21-day therapeutic cleanse programme, including internal oleation, tailored cleansing therapies, Panchakarma-specific yoga sessions and Ayurvedic cooking classes.
Personalised yoga sessions forming one of AyurMa’s four pillars of holistic wellbeing.
A traditional Ayurvedic massage using warm herbal oils chosen for the head and body according to dosha type, performed by two therapists working in synergy, followed by a soothing steam.
A liberating ‘flying’ yoga practice using suspended hammocks to enhance flexibility.
